The new year ushers in new trends and perspectives on travel. We’ve scoured the web, from Forbes, Condé Nast Traveler, the ABTA Travel Trends Report for 2020, to Elle Magazine and smaller travel blogs, to see what’s expected for the big year ahead. With our own predictions and advice, we’ve…
Vietnam is about as famed for its rice fields and terraces as France is for its wine and cheese. In a country where rice is called “white gold”, this comes…
The mighty Mekong Delta is the proverbial food basket of Vietnam, and provides over a third of the country’s annual food crop. That’s an amazing statistic given that the delta…
On 5 July, 2019, the 43rd Session of the World Heritage Committee was held in Baku, Azerbaijan, and 29 new sites were added to the UNESCO World Heritage List. Two…
Continuing our insightful series on street cuisine (read “Part 1: Thailand” here), we expand our exploration into Southeast Asia’s al fresco food scene with another destination featured in the super…
Lastly, but surely not least, allow us to introduce our third BOM member and co-founder, Vu Huy, who has been with Hoa and Philippe from the beginning, and has never…
We at Easia Travel proudly introduce another member of our BOM, who, like Thuy Hoa, shared the idea about sharing Southeast Asia with the world, and whose values make us…
Hailing from France, Brice joined Easia in March 2018. Having worked in the travel industry for almost five years in Myanmar and then Vietnam, Brice’s experience in Southeast Asia has…
Easia Travel is a DMC founded and powered by both expert locals and passionate international teams, and since its inception in 2000, one of our three BOM Members, Thuy Hoa…