VIETNAM – Anantara Hoi An Resort

Anantara Hoi An Resort boasts an enviable setting, less than a kilometer from the historic quarter of Hoi An, in lush gardens fronting the Thu Bon River. Boutique luxury designs offer riverfront dining, blissful spa journeys, and sunset river cruises.
Stroll along the promenade past small cafes, and into the charming UNESCO World Heritage Site. Explore its alleyways, discovering shrines, modern art galleries, and tea houses. Take a day to visit the My Son ruins, local artisan villages, and nearby An Bang Beach for a taste of authentic Vietnam.

This year, Anantara Hoi An has some exciting news about their plans for new expansion and management:

Largest Suites in Hoi An 
The end of 2018 saw the complete renovation of all rooms and suites at Anantara Hoi An, giving them a fresh look inside and out. The top River View and Garden View Suites are now the largest in Hoi An and offer guests a truly superior stay experience with even greater added-value benefits.

New Resort Manager For Anantara Hoi An 
We are delighted to announce the promotion of Beatrice Ellis to Resort Manager at Anantara Hoi An Resort. Beatrice joined the resort two years ago as the Executive Assistant Manager and brings her signature, boundless passion and true expertise to the team. She has been with Minor Hotels for nearly six years, and during her 17-year career in the hospitality industry, has worked in South Africa, the UK, United Arab Emirates, and The Maldives before arriving in Vietnam.

Turning Up The Heat At Anantara Hoi An 
Whether rain or shine, taking a dip has never been more wonderful than at the resort’s new swimming pool, complete with state-of-the-art heating and cooling systems. At the height of summer, we’ll cool you down, and even in the depths of the chillier, winter months, we can ensure you’ll enjoy a swim in soothing, warm water.

File, print. On a plate…
Boasting the first and only 3D food printer in Vietnam, the art space at Anantara Hoi An now offers desserts of all shapes, heights and sizes printed directly onto a plate. Using endless creativity, cutting-edge technology, and some delicious, homemade chocolate ganache, Executive Chef Geert-Jan Vaartjes can produce amazing, custom designs, library-quality pictures, and all kinds of inventive imagery for a dessert you never thought possible.